Self-taught homebrewers are never quite sure about the pronunciation of certain brewing terms. In an effort to help you feel a bit more comfortable and confident when talking about beer with others, I’ve assembled the following list of tricky terms and their pronunciations.
Since switching to the all-grain method of brewing, I unconsciously changed the way I get wort from the boil kettle to my bucket for fermenting. It was a change for the better and it’s a change that you don’t need to go “all-grain” to make.
It’s been a while since I’ve brewed a batch. Trying to align the busy schedules among our six-member brewing crew, The Hoplings, isn’t easy. So I’ve been spending the past couple of months reading books, websites, and magazines about beer and beer-making while collecting the necessary equipment to brew “all-grain” batches. For those very new [...]